Boișteanu, Paul-CorneliuSolomon, Lucian2024-11-122024-11-122024-09-202024https://repository.iuls.ro/handle/20.500.12811/4826application/pdfroabatorizaremetode de conservare prin frigcalitate carne de pasărevaloare nutriționalăbird slaughtercold conservation methodspoultry meat qualitynutritional valueCercetări privind influenţa parametrilor de microclimat asupra cărnii de pasăre tranșateResearch on the influence of microclimate parameters on cut poultry meatThesis