Cotea, Valeriu V.Mustea, MihaiNiculaua, MariusNechita, Constantin-BogdanColibaba, Lucia-CintiaLuchian, Camelia-Elena2026-06-022026-06-0220131454-7376https://repository.iuls.ro/handle/20.500.12811/6495This study determined and correlated the benzoic acids profile of four wines from Cotnari wine area (Frâncusă, Fetească albă, Grasă de Cotnari si Tămâioasă românească), and four wines from Tîrgu Bujor wine region (Băbească gri, Fetească regală, Fetească albă, Italian Riesling) with the geographical origins and vinification year, using high performance liquid chromatography. The wines produced are dry or semi-dry wines of good quality (DOC) with high alcoholic degree similar to the quality of the grapes that were used. All the wine samples from Cotnari vineyard from 2010 contain a higher quantity of gentisisc acid that the 2011 samples. At the same time, Cotnari samples register a higher total quantity of besoic acids (gentisic acid, galic acid, protocatechic acid) than those from Targu Bujor vineyard.enwineHPLCbenzoic acidsTîrgu BujorFetească albăFrâncusăGrasă de CotnariTămâioasă româneascăArticle2069-8275