Riegler, Raul2021-10-152021-10-151901Riegler, Raul. 1901. Curs de inspectiunea carnurilor.https://repository.iuls.ro/handle/20.500.12811/1924534 p. ; 20 cm.ropublic domainhttps://creativecommons.org/share-your-work/public-domain/pdm/industrie alimentaraManuscris