Welcome to RIULS!
The institutional digital repository of the University aims to promote values and personalities belonging to the Romanian agricultural culture and science, pre- and postwar, as well as to popularize the scientific production of the university's academic community.
RIULS Repository of Iași University of Life Sciences is indexed in Duraspace, OpenDOAR
,
CORE,
Google Scholar,
BASE (Bielefeld Academic Search Engine)
and ROAR (Registry of Open Access Repositories), global Directories of Open Access Repositories.
In MAY 2025, we exceeded the number of 5000 records registered in the Repository of Iasi University of Life Sciences (RIULS)!
Categories in RIULS
Recently Added
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Cadinoiu, Anca-Niculina; Rață, Delia-Mihaela; Daraba, Oana-Maria; Atanase, Leonard-Ionuț; Horhogea, Cristina-Elena; Chailan, Jean-François; Popa, Marcel; Cărăuleanu, Alexandru
(MDPI, 2025-02-24)
Background/Objectives: Even with improvements in surgical techniques and the application of appropriate antibiotic prophylaxis, wound infections are still major public health problems in low- and middle-income countries. ...
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Cara, Irina-Gabriela; Rusu, Mariana; Filip, Manuela; Țopa, Denis-Constantin; Jităreanu, Gerard
(MDPI, 2025-02-24)
Fruit quality is crucial for nutrition and human health and requires emergent cautions in contemporary agricultural techniques. Ecological farming might not be as successful as conventional management systems; however, it ...
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Rusu, Mariana; Filip, Manuela; Cara, Irina-Gabriela; Țopa, Denis-Constantin; Jităreanu, Gerard
(MDPI, 2025-02-26)
Soil health is essential for sustainable agriculture, influencing ecosystem health and orchard productivity of plum orchards. Global challenges such as climate change and soil contamination threaten to affect fertility and ...
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Niţu, Oana-Alina; Ivan, Elena-Ştefania; Gheorghe, Marinela
(Editura ”Ion Ionescu de la Brad” Iasi, 2024)
The NFT system is a type of hydroponics where a thin layer of nutrient solution constantly circulates over the plant roots. This ensures continuous access to water, nutrients, and oxygen, which promotes rapid and healthy ...
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Călin Buțerchi, Ioana; Enache, Iuliana-Maria; Lucescu Ciurlă, Liliana; Patraș, Antoanela; Irimia, Liviu-Mihai
(Editura ”Ion Ionescu de la Brad” Iasi, 2024)
In order to preserve a horticultural product for as long as possible, various preservation methods can be used to extend its shelf life and preserve its nutritional value. Drying food is one of the oldest methods of ...
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