Nechita, Ancuța; Filimon, Vasile-Răzvan; Nechita, Bogdan; Pașa, Rodica; Filimon, Roxana-Mihaela; Zaldea, Gabi
(Editura ”Ion Ionescu de la Brad” Iasi, 2022)
The use of non-Saccharomyces / Saccharomyces cerevisiae starter cultures to reproduce the conditions of natural fermentation in a controlled manner, offers the possibility of improving the aroma profiles of wine and is the ...