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The main quantitative and qualitative traits of early white cabbage variety ‘De Buzău’

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dc.contributor.author Toderica, I.
dc.contributor.author Bejan, Olga
dc.date.accessioned 2022-03-10T09:22:42Z
dc.date.available 2022-03-10T09:22:42Z
dc.date.issued 2016
dc.identifier.citation Toderica I., Olga Bejan. 2016. 'The main quantitative and qualitative traits of early white cabbage variety ‘De Buzău’'. Lucrări Știinţifice USAMV – Iași Seria Horticultură, 59(2) : 313-316.
dc.identifier.issn 2069-8275
dc.identifier.uri https://repository.iuls.ro/xmlui/handle/20.500.12811/2205
dc.description.abstract It was found that the half-seed method by setting the control field in spring and then the wintering field in rosette stage (15-20 well-developed leaves) can maintain the variety in the allowable variability. Starting from the wintering plants in the rosette stage, the average seed quantity was 50.7 g/plant, while plants that overwinter in the head stage was only 28.8 g/plant. In the first case, floral stems are more vigorous, showing an average height of 127.6 cm to 118cm average height of floral stem in the second case. In 2014 was achieved an average production/ha of 1 574.5 kg conditional seed, to 1008 kg in 2015. Under the program for the conservative selection, by applying rigorous selection methods, this variety has been maintained within the allowable variability. en_US
dc.language.iso en en_US
dc.publisher “Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași en_US
dc.subject selection en_US
dc.subject seed en_US
dc.subject production en_US
dc.subject variety De Buzau en_US
dc.subject selecţie en_US
dc.subject sămânţă en_US
dc.subject producţie en_US
dc.subject soiul De Buzău en_US
dc.title The main quantitative and qualitative traits of early white cabbage variety ‘De Buzău’ en_US
dc.title.alternative Principalele însuşiri cantitative şi calitative la varza albă timpurie soiul ‘De Buzău’ en_US
dc.type Article en_US
dc.author.affiliation I. Toderica, O. Bejan, Research and Practical Institute for Horticulture and Food Technology, Chişinău, Republic of Moldova
dc.publicationName Lucrări Știinţifice USAMV – Iași Seria Horticultură
dc.volume 59
dc.issue 2
dc.publicationDate 2016
dc.startingPage 313
dc.endingPage 316


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