Browsing 2020 by Title

Sort by: Order: Results:

  • Modelling of Health Risk Associated with the Intake of Pesticides from Romanian Fruits and Vegetables 
    Minuț, Mariana; Roșca, Mihaela; Hlihor, Raluca-Maria; Cozma, Petronela; Gavrilescu, Maria (2020-12-01)
    This study is focused on the assessment of risks caused by pesticide residues to Romanian and other European populations, by modelling the acute and chronic risks considering short- and long-term exposures to pesticide ...
  • New Ti-6Al-2Nb-2Ta-1Mo alloy as implant biomaterial: In vitro corrosion and in vivo osseointegration evaluations 
    Trincă, Lucia-Carmen; Mareci, Daniel; Solcan, Carmen; Fântânariu, Mircea; Burtan, Liviu-Cătălin; Hrițcu, Luminița-Diana; Chiruță, Ciprian; Fernández Mérida, Luis C.; Rodríguez Raposo, Raquel; Santana, Juan J.; Souto, Ricardo M. (Elsevier, 2019-09-27)
    Over the last decade, new titanium alloys are developed in different areas of implantology. The aim of this study was to characterize a new Ti-Al-Nb-Ta-Mo based alloy, with high potential for being used as a biomedical ...
  • Plant growth promotion effect of plasma activated water on Lactuca sativa L. cultivated in two different volumes of substrate 
    Stoleru, Vasile; Burlică, Radu; Mihalache, Gabriela; Dîrlău, Iuliana-Delicia; Pădureanu, Silvica; Teliban, Gabriel-Ciprian; Astanei, Dragoș; Cojocaru, Alexandru; Beniuga, Oana; Patraș, Antoanela (Springer Nature, 2020-12-01)
    Plasma activated water (PAW) can represent an alternative to chemical fertilizers in agriculture. The effects of PAW treatment applied in two concentrations (1.5 or 3.0 mg L−1 NO3−) on some morphological, physiological, ...
  • Potential Application of Hippophae Rhamnoides in Wheat Bread Production 
    Ghendov Moșanu, Aliona; Cristea, Elena; Patraș, Antoanela; Sturza, Rodica; Pădureanu, Silvica; Deseatnicova, Olga; Turculeț, Nadejda; Boeștean, Olga; Niculaua, Marius (MDPI, 2020-03-11)
    Sea buckthorn (Hippophae rhamnoides) berries are well known for their content in bioactive compounds, high acidity, bright yellow color, pleasant taste and odor, thus their addition in a basic food such as bread could be ...
  • Reversible and irreversible processes in drying and wetting of soil 
    Bodale, Ilie; Stancu, Alexandru (MDPI, 2019-12-28)
    In this article, we provide a detailed description of a modeling technique for the capillary hysteresis in a soil-like porous material based on a Generalized Preisach Model. The identification of the reversible and ...
  • Study of volatile compounds of romanian red wines aged with oak chips 
    Dumitriu Gabur, Georgiana-Diana; Teodosiu, Carmen; Cotea, Valeriu V.; Peinado, Rafael Andres; Gabur, Iulian; López de Lerma, Nieves ("Gheorghe Asachi" Technical University of Iasi, 2019)
    Wine aroma plays an essential role and can be considered one of the most important attributes of the overall wine quality. Generally, aroma is a remarkable complex chemical matrix comprising compounds from various chemical ...
  • Synthetic dye’s substitution with chokeberry extract in jelly candies 
    Ghendov Moșanu, Aliona; Cristea, Elena; Sturza, Rodica; Niculaua, Marius; Patraș, Antoanela (Springer, 2020-04-29)
    Matching the general trend of replacing synthetic additives with healthier natural products, the present research studies the effects of different concentrations of chokeberry extract which substitute carmoisine dye in ...
  • Tomato Crop Performances under Chemical Nutrients Monitored by Electric Signal 
    Mihalache, Gabriela; Pereș, Cătălina-Iuliana; Bodale, Ilie; Achiței, Vlăduț; Gheorghițoaie, Mădălin-Vasile; Teliban, Gabriel-Ciprian; Cojocaru, Alexandru; Butnariu, Monica; Muraru, Vergil; Stoleru, Vasile (MDPI, 2020-12-04)
  • Volatilome fingerprint of red wines aged with chips or staves: Influence of the aging time and toasting degree 
    Dumitriu Gabur, Georgiana-Diana; Peinado, Rafael Andres; Cotea, Valeriu V.; López de Lerma, Nieves (Elsevier, 2020-04-25)
    The influence on aroma compounds chips or staves and toasting degree have been analyzed in red wines aged for two periods of time. Ethyl propanoate, ethyl butanoate, ethyl octanoate, ethyl acetate, isoamyl acetate, isobutanol, ...
  • Yield and Nutritional Response of Greenhouse Grown Tomato Cultivars to Sustainable Fertilization and Irrigation Management. 
    Stoleru, Vasile; Caba Inculeț, Simona-Carmen; Mihalache, Gabriela; Cojocaru, Alexandru; Teliban, Gabriel-Ciprian; Caruso, Gianluca (MDPI, 2020-08-18)
    Tomato is considered one of the most important crops worldwide from nutritional and economic standpoints, and, in this respect, sustainable production should be a prime objective, particularly in terms of fertilization ...