RIULSRepository of Iași University of Life Sciences, ROMANIA

Browsing 2020 by Author "Peinado, Rafael Andres"

Browsing 2020 by Author "Peinado, Rafael Andres"

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  • Study of volatile compounds of romanian red wines aged with oak chips 
    Dumitriu Gabur, Georgiana-Diana; Teodosiu, Carmen; Cotea, Valeriu V.; Peinado, Rafael Andres; Gabur, Iulian; López de Lerma, Nieves ("Gheorghe Asachi" Technical University of Iasi, 2019)
    Wine aroma plays an essential role and can be considered one of the most important attributes of the overall wine quality. Generally, aroma is a remarkable complex chemical matrix comprising compounds from various chemical ...
  • Volatilome fingerprint of red wines aged with chips or staves: Influence of the aging time and toasting degree 
    Dumitriu Gabur, Georgiana-Diana; Peinado, Rafael Andres; Cotea, Valeriu V.; López de Lerma, Nieves (Elsevier, 2020-04-25)
    The influence on aroma compounds chips or staves and toasting degree have been analyzed in red wines aged for two periods of time. Ethyl propanoate, ethyl butanoate, ethyl octanoate, ethyl acetate, isoamyl acetate, isobutanol, ...