ALSERepository of Iași University of Life Sciences, ROMANIA

Browsing 2021 by Author "Popîrdă, Andreea"

Browsing 2021 by Author "Popîrdă, Andreea"

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  • Cotea, Valeriu V.; Focea, Mihai-Cristian; Luchian, Camelia-Elena; Colibaba, Lucia-Cintia; Scutarașu, Elena-Cristina; Niculaua, Marius; Zamfir, Cătălin-Ioan; Popîrdă, Andreea (MDPI, 2021-01-26)
    The occurrence of aroma constituents in sparkling wines, with direct impact on their organoleptic characteristics, is affected by several factors, for example the base-wine particularities, grapes cultivar conditions, ...
  • Popîrdă, Andreea; Luchian, Camelia-Elena; Cotea, Valeriu V.; Colibaba, Lucia-Cintia; Scutarașu, Elena-Cristina; Toader, Ana-Maria (MDPI, 2021-03-09)
    Authenticity and the methods for determining fraud are two of the most important issues in the field of quality control and food safety. In the winemaking field, the study of authenticity is all the more necessary, with ...