Browsing 2018 by Title

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  • Floristic composition and diversity indices of woody species in Faget forest, Cluj-Napoca, north western of Romania 
    Sestraș, P.; Cetean, H.; Dan, Cătălina; Nas, S.; Spalevic , Velibor; Boscaiu, Monica; Cîmpeanu, Sorin-Mihai (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    Periurban forests and urban green spaces provide an extremely useful ecological infrastructure for modern cities. The study of woody species diversity in Făget Forest, located near Cluj-Napoca city, in N-W of Romania, ...
  • Gene effects implied in manifestation of the some quantitative traits at the tomato 
    Lupașcu, Galina; Mihnea, Nadejda (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    n the article are presented the results ofthe research onthe genetic effects involved in the manifestation of some quantitative characters to tomatoes. It has been established that the various actions (aditive -a, ...
  • Genotypic competency in embryogenesis at Brassica oleracea microspores cultivated in vitro 
    Cristea, Tina-Oana; Călin, Maria; Ambăruș, Silvica; Brezeanu, Creola; Brezeanu, Petre-Marian; Prisecaru, Maria (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    In Brassica species the obtaining of doubled haploid plants is a key tool for the production of commercial F1 hybrids. Among the many methods employed for this purpose, the culture of ...
  • Impact de l'extrait de fruits d’argousier sur la qualité du beurre 
    Turculeț, Nadejda; Ghendov Moșanu, Aliona; Popescu, Liliana; Patraș, Antoanela (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    Échantillons de beurre avec 2,5%, 5% et7,5%extrait liposoluble des fruits d'argousieront été étudies.Lesextraitsutiliséesprésentaient une activité antiradicalaire élevée –76.8±0.19 % etcontiennentdes composés ...
  • The impact of eco-agrotehnic factors on grape quality for rosé wine production 
    Vacarciuc, L.; Bogatîi, E.; Melnic, Natalia; Minciuc, Adriana (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    This article containsstate-of-the-art data in technology of rosè wines productionand their colourindices. In addition, a complex of factors is presented,all required for tipical colour formation during the primary ...
  • Improvement of daylilies (Hemerocallis L.) in the Republic of Moldova 
    Manole, Svetlana (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    The genus Hemerocallis L. has longbeen attributed to the Liliaceae family, then to the Hemerocallidaceae family. Since 2009, on the basis of phylogenetic analyzes, it has beenattributed to the ...
  • The influence of different composition of red wines blends on the organoleptic indices and establishing their physic-chemical parameters 
    Soldatenco, E.; Taran, Nicolae; Morari, B.; Soldatenco, O.; Vasiucobici, S.; Roșca, O. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    Red sparkling wines produced in Moldova occupy a special place on the wine market, but to improve the quality of the finished product it is necessary to improve the technological regimes for manufacturing ...
  • The influence of different fertilizers on the pods yieldof three common bean cultivars 
    Teliban, Gabriel-Ciprian; Munteanu, Neculai; Stoleru, Vasile; Popa, Lorena-Diana; Stan, Teodor; Burducea, Marian (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    The paper aim is to evaluate the production capacity of three varieties of dwarf bean -Ferrari, Rocquencourt and Maxidor (C) -under different fertilization conditions: organic-Orgevit-600 kg/ha, chemical-50 ...
  • The influence of storage condition on some bioactive compounds of berrie fruits and those human health promoting 
    Murariu, Otilia-Cristina; Irimia, Liviu-Mihai; Robu, Teodor; Murariu, Florin; Arsenoaia, Vlad-Nicolae (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    The main criteria underlying this research consist in assessing the influence of the principal storage technologies on the content of some bioactive compounds contained by berry fruits. To balance fluctuations in ...
  • The influence of the probable climate change on the vegetation phenophases on the Merlot variety in the Dealu Bujorului vineyard 
    Enache, Viorica; Donici, Alina; Tabaranu, Gabriel (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    The development of vegetation and fructification phenophases in vine is determined by the cumulative action of daily average temperatures exceeding the value of 10ºC, a value that is considered a biological ...
  • Influences of different measures on the quality of sparkling white wines 
    Roșca, O. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    Currently winemaking sector highlighted the necessity of investigating and promoting new blends obtained from newly created and classic European varieties to produce high quality sparkling wines. Therefore it was ...
  • La stabilité du contenu en acide ascorbique pendant le flux technologique d'obtention du produit "chou-fleur au vinaigre" 
    Patraș, Antoanela; Băetu, Marius; Băetu, Alina-Loredana (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    La teneur des produits horticolesen vitamine C estinfluencée par divers facteurs, tels que: les différences génotypiques, les conditions climatiques, lespratiques agricoles, les techniques de récolte ...
  • Landscape planning of urban green spaces -psychological and social impact on the inhabitants of Iasi 
    Grecu, Codrina; Cojocariu, Mirela; Purcaru, A. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    It is well known in history that the rapid development of culture, civilization, technology and industry of the population from certain areas of the globe has been favored by a favorable environment,either ...
  • Le transfert decomposes d’arome en vin a travers le bois de chene dans un systeme de mini-fut modele 
    Covaci, Ecaterina (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    La modification du profil aromatique du vin durant l’élevage est une conséquence du transfert de composés d’arôme à l’interface bois/vin. On utilise des produits de bois de chêne (morceaux, planchettes, copeaux, ...
  • L’impact des fruits sec d’eglantier et d’aubepine sur la stabilité et la qualité des saucisses fonctionnelles 
    Covaci, Ecaterina; Galiș, Irina; Patraș, Antoanela (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    L’étude bibliographique et expérimental a établiles principes de l’incorporation dans les produits de charcuteriedes ajouts végétaux riches en antioxydants (baies secs de l'églantier et d’aubépine) en ...
  • A mathematical model of bacterial growth using soil bacterial communities 
    Bulgariu, Emilian; Chiruță, Ciprian; Călin, Marius; Lipșa, Florin-Daniel; Gafencu, Andrei-Mihai; Ulea, Eugen (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    A bacterial growth model is presented starting from the Malthusian model of exponential growth. Considering the growth rate being a linear function, we can express it using the bacterial tolerance ...
  • The microbial evaluation of soil from Ialomiţa county, Romania 
    Mihai, Constanța; Constantin, M.; Paraschiv, M.; Cîmpeanu, C.; Bădulescu, Liliana-Aurelia; Constantin, C. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    This paper presents the population of micro-organisms found in sixsoil samples from Balaciu, Ialomiţa county, Romania, with a certain electrical conductivityand pH.The soil samples were dried, ground, ...
  • Modeling erosion degradation on sloping land using GIS 
    Biali, Gabriela; Boboc, Valentin; Cojocaru, Paula (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    This study presents the GIS techniques referring to the modelling of the process of degradation by erosion of the territory in the hydrological basin of Romania. On a surface of 4697 ha, the relief is strongly fragmented, ...
  • The modification of some chemical parameters for different brands of milk during refrigeration 
    Trofin, Alina-Elena; Ungureanu, Elena; Trincă, Lucia-Carmen; Sandu, Tatiana; Parascan, Letiția (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    Milk is one of the main foods especially in the diet of small children but not only theirs. In addition to consumption as pasteurized or high-temperature treated (UHT) milk, it is a raw ...
  • Morphobiological and agricultural traits of the tomato prospective lines 
    Mihnea, Nadejda; Lupașcu, Galina (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    The article presents the results of the evaluationof some tomato perspective lines developedat the Institute of Genetics, Plant Physiology and Plant Protection, Republic of Moldova. Testing on the ...