Browsing 2018 by Title

Sort by: Order: Results:

  • Evaluation of new grapevine varieties and perspective elites in genofond of ISPHTA 
    Savin, Gheorghe; Cornea, V.; Tofan, Svetlana; Bîrsa, Elena; Baca, I.; Botnarenco, Andrei (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    In the paper are presented the agrobiological and ampelographic characteristics of the new varieties and elites, created and highlighted in the Republic of Moldova (National Institute of Vine and ...
  • Evaluation of phenolic compounds by an ecological spectrometric methods 
    Scutarașu, Elena-Cristina; Cotea, Victor; Cotea, Valeriu V.; Niculaua, Marius; Luchian, Camelia-Elena; Colibaba, Lucia-Cintia; Nistor, Alina-Mihaela (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    The study aimed to analyse phenolic compounds from wine samples using “ecological” spectrometric methods (low consumption of chemical reagents) comparing a traditional UV-VIS spectrophotometer ...
  • Evaluation of precision and accuracy of a spectrophotometric method for measuring concentration of active compoundin pharmaceutical forms 
    Chiruță, Ciprian; Trincă, Lucia-Carmen; Vasilescu, Leonard-Vasile; Earar, K.; Gavăt, Cristian-Cătălin; Mărculescu, Afrodita-Doina (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    A spectrophotometric method in visible range measuringthe active compoundcontent of pharmaceutical tablets was developed and proposed to be validated and applied. The analysis method was highly precise(presenting ...
  • Evaluation of some new sweet cherry cultivars adapted to the Romanian North-East conditions 
    Zlati, Cristina; Istrate, Mihai; Dascălu, Marius; Negrea Pașcu, Roxana; Bernardis, Roberto-Renato; Iacob, Fl. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    The North East region, Iasi county, is the most important sweet cherry (Prunus aviumL.) production region in Romania. However, in the last two decades, fresh cherry production consisted primarily of few ...
  • Evaluation of the aroma and sensory characteristics of plum distillates obtained in the Arges region 
    Buzdugan, V.; Niculaua, Marius; Luchian, Camelia-Elena; Popîrdă, Andreea; Colibaba, Lucia-Cintia; Scutarașu, Elena-Cristina; Cotea, Valeriu V. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    Plum distillate is an alcoholic drink obtained by the fermentation and distillation of plums. Its quality is determined by many factors, such as climate characteristics, soil, plum varieties and technological process. The ...
  • Evaluation of the aroma and sensory characteristics of plum distillates obtained in the Arges region 
    Buzdugan, V.; Niculaua, Marius; Luchian, Camelia-Elena; Popîrdă, Andreea; Colibaba, Lucia-Cintia; Scutarașu, Elena-Cristina; Cotea, Valeriu V. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    Plum distillate is an alcoholic drink obtained by the fermentation and distillation of plums. Its quality is determined by many factors, such as climate characteristics, soil, plum varieties and technological process. ...
  • Études sur l'extraction de composes phénoliques de vigne baguettes 
    Filimon, Roxana-Mihaela; Filimon, Vasile-Răzvan; Patraș, Antoanela; Rotaru, Liliana (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    Étant donné que la taille de la vigne produit chaque année une grande quantité de déchets inutilisables, le but de cette étude était d'évaluer le potentiel des baguettes de vigne à être utilisées comme source ...
  • Études sur la correlation entre l'activite de la polyphenoloxydaseet la teneur phenolique totale de certains cepages autochtones de raisin de table 
    Filimon, Vasile-Răzvan; Filimon, Roxana-Mihaela; Patraș, Antoanela; Rotaru, Liliana (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    La modification indésirable de la couleur, de la saveur et de la texture du raisin est associée aux enzyme polyphénoloxydase (PPO). Il est donc important de contrôler leur effet et d'établir leurs caractéristiques ...
  • Floristic composition and diversity indices of woody species in Faget forest, Cluj-Napoca, north western of Romania 
    Sestraș, P.; Cetean, H.; Dan, Cătălina; Nas, S.; Spalevic , Velibor; Boscaiu, Monica; Cîmpeanu, Sorin-Mihai (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    Periurban forests and urban green spaces provide an extremely useful ecological infrastructure for modern cities. The study of woody species diversity in Făget Forest, located near Cluj-Napoca city, in N-W of Romania, ...
  • Gene effects implied in manifestation of the some quantitative traits at the tomato 
    Lupașcu, Galina; Mihnea, Nadejda (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    n the article are presented the results ofthe research onthe genetic effects involved in the manifestation of some quantitative characters to tomatoes. It has been established that the various actions (aditive -a, ...
  • Genotypic competency in embryogenesis at Brassica oleracea microspores cultivated in vitro 
    Cristea, Tina-Oana; Călin, Maria; Ambăruș, Silvica; Brezeanu, Creola; Brezeanu, Petre-Marian; Prisecaru, Maria (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    In Brassica species the obtaining of doubled haploid plants is a key tool for the production of commercial F1 hybrids. Among the many methods employed for this purpose, the culture of ...
  • Impact de l'extrait de fruits d’argousier sur la qualité du beurre 
    Turculeț, Nadejda; Ghendov Moșanu, Aliona; Popescu, Liliana; Patraș, Antoanela (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    Échantillons de beurre avec 2,5%, 5% et7,5%extrait liposoluble des fruits d'argousieront été étudies.Lesextraitsutiliséesprésentaient une activité antiradicalaire élevée –76.8±0.19 % etcontiennentdes composés ...
  • The impact of eco-agrotehnic factors on grape quality for rosé wine production 
    Vacarciuc, L.; Bogatîi, E.; Melnic, Natalia; Minciuc, Adriana (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    This article containsstate-of-the-art data in technology of rosè wines productionand their colourindices. In addition, a complex of factors is presented,all required for tipical colour formation during the primary ...
  • Improvement of daylilies (Hemerocallis L.) in the Republic of Moldova 
    Manole, Svetlana (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    The genus Hemerocallis L. has longbeen attributed to the Liliaceae family, then to the Hemerocallidaceae family. Since 2009, on the basis of phylogenetic analyzes, it has beenattributed to the ...
  • The influence of different composition of red wines blends on the organoleptic indices and establishing their physic-chemical parameters 
    Soldatenco, E.; Taran, Nicolae; Morari, B.; Soldatenco, O.; Vasiucobici, S.; Roșca, O. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    Red sparkling wines produced in Moldova occupy a special place on the wine market, but to improve the quality of the finished product it is necessary to improve the technological regimes for manufacturing ...
  • The influence of different fertilizers on the pods yieldof three common bean cultivars 
    Teliban, Gabriel-Ciprian; Munteanu, Neculai; Stoleru, Vasile; Popa, Lorena-Diana; Stan, Teodor; Burducea, Marian (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    The paper aim is to evaluate the production capacity of three varieties of dwarf bean -Ferrari, Rocquencourt and Maxidor (C) -under different fertilization conditions: organic-Orgevit-600 kg/ha, chemical-50 ...
  • The influence of storage condition on some bioactive compounds of berrie fruits and those human health promoting 
    Murariu, Otilia-Cristina; Irimia, Liviu-Mihai; Robu, Teodor; Murariu, Florin; Arsenoaia, Vlad-Nicolae (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    The main criteria underlying this research consist in assessing the influence of the principal storage technologies on the content of some bioactive compounds contained by berry fruits. To balance fluctuations in ...
  • The influence of the probable climate change on the vegetation phenophases on the Merlot variety in the Dealu Bujorului vineyard 
    Enache, Viorica; Donici, Alina; Tabaranu, Gabriel (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    The development of vegetation and fructification phenophases in vine is determined by the cumulative action of daily average temperatures exceeding the value of 10ºC, a value that is considered a biological ...
  • Influences of different measures on the quality of sparkling white wines 
    Roșca, O. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    Currently winemaking sector highlighted the necessity of investigating and promoting new blends obtained from newly created and classic European varieties to produce high quality sparkling wines. Therefore it was ...
  • La stabilité du contenu en acide ascorbique pendant le flux technologique d'obtention du produit "chou-fleur au vinaigre" 
    Patraș, Antoanela; Băetu, Marius; Băetu, Alina-Loredana (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    La teneur des produits horticolesen vitamine C estinfluencée par divers facteurs, tels que: les différences génotypiques, les conditions climatiques, lespratiques agricoles, les techniques de récolte ...