ALSERepository of Iași University of Life Sciences, ROMANIA

Browsing 2. Articole Lucrări Științifice Universitatea de Ştiinţele Vieţii "Ion Ionescu de la Brad" din Iaşi / Articles of "Scientific Papers" Iași University of Life Sciences (IULS) by Subject "HACCP"

Browsing 2. Articole Lucrări Științifice Universitatea de Ştiinţele Vieţii "Ion Ionescu de la Brad" din Iaşi / Articles of "Scientific Papers" Iași University of Life Sciences (IULS) by Subject "HACCP"

Sort by: Order: Results:

  • Borș, Alina; Rusu, Oana-Raluca; Borș, Silviu-Ionuț; Floriștean, Viorel-Cezar (”Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iasi, 2018)
    Nowadays, Hazard Analysis of Critical Control Points (HACCP) has become a prerequisite for transactions involving food products. Application of HACCP system in the cheese making industry proved to be beneficial and profitable, ...
  • Rusu, Oana-Raluca; Floriștean, Viorel-Cezar; Borș, Alina; Ailincăi, Luminița-Iuliana; Mihai, Iuliana; Rîmbu, Cristina-Mihaela; Ciocan Moțco, Oana-Alexandra; Vlad, Gheorghiță (”Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    The European Union has shown that the post-industrial market economy has led to the production of food products above the level of consumer needs in the member states. This development has generated new types of issues, ...