2024

Permanent URI for this collectionhttps://repository.iuls.ro/handle/20.500.12811/4635

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Comparative Analysis of Growth Performance, Morphological Development, and Physiological Condition in Three Romanian Cyprinus carpio Varieties and Koi: Implications for Aquaculture
(MDPI, 2024-11-12) Șerban, Dana-Andreea; Barbacariu, Cristian-Alin; Burducea, Marian; Ivancia, Mihaela; Creangă, Șteofil
This study investigates the influence of internal factors on growth dynamics in four Cyprinus carpio varieties, three Romanian strains (Frăsinet, Ineu, and Podu Iloaiei) and the Koi variety. Fish were measured for total length, maximum height, and weight at four ontogenic stages, namely 7 days post-hatch, 3 months (0+), 18 months old (1+), and 36 months (2+). Weight Gain (WG), Specific Growth Rate (SGR), Relative Growth Rate (RGR), Fulton’s condition factor, and the profile index were calculated and analyzed. Results revealed significant intervariety differences in growth performance and physiological condition across life stages. At the 2+ stage, Podu Iloaiei exhibited the highest WG (849.73 ± 4.09 g), while Koi showed the lowest (403.99 ± 14.21 g). Koi demonstrated a unique growth pattern, with the highest SGR (0.18 ± 0.00% day−1) and RGR (0.98 ± 0.05 g day−1) at the 2+ stage. Fulton’s condition factor varied markedly, with Frăsinet showing the highest value at 7 days post-hatch (149.57 ± 17.485) and Koi the lowest at the 1+ stage (0.63 ± 0.011). The profile index decreased with age in all varieties, with Podu Iloaiei showing the most dramatic change from 4.22 ± 0.149 at 7 days to 2.18 ± 0.004 at 2+. These findings highlight the complex interplay between genetic and developmental factors in carp varieties, offering new insights for tailored breeding programs and aquaculture practices.
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The Influence of Season and Age on Specific Semen Traits and Reproductive Behavior in Carpatina Breed Bucks
(MDPI, 2024-11-20) Pascal, Constantin; Pânzaru, Claudia; Radu-Rusu, Răzvan-Mihail; Maciuc, Vasile; Florea, Alexandru Marian; Nechifor, Ionică
This study explores how age and seasonal changes impact semen characteristics and reproductive behavior in Carpatina breed bucks. Males were divided into three age groups: young (14–23 months; L14), adult (3–4 years; L34), and older (5–6 years; L56). Scrotal biometry was determined using a measuring tape, and testicular volume was evaluated by fully submerging the testes in a water-filled container and measuring the displaced water. Semen analysis was conducted on samples collected each season, with volume, color, and acidity being assessed. The evaluation of specific semen characteristics (motility, sperm concentration, normal spermatozoa) was conducted using a Computer-Assisted Semen Analysis (CASA) system, and testosterone levels were measured in blood samples collected at the start of each season. Behavior and sexual reflexes were evaluated based on mating desire and the bucks’ reaction to the presence of females. Key findings indicate that testicular volume varies significantly with both age and season, with the most pronounced differences between younger bucks and the older groups, especially during autumn. Semen quality parameters such as ejaculate volume, sperm concentration, and motility also showed seasonal fluctuations, with younger bucks having lower sperm concentrations. Testosterone levels were observed to increase with age, peaking in autumn. Behavioral observations revealed that younger bucks exhibited less intense sexual activity, although this improved during autumn. Additionally, a significant correlation was identified between body weight and testicular volume in adult bucks (R = 0.942, p-value = 0.016 for L34; R = 0.797, p-value = 0.022 for L56), suggesting that age plays a crucial role in reproductive potential. Our findings highlight that, while bucks are capable of year-round reproduction, autumn provides optimal conditions for semen quality and reproductive performance. This research has valuable implications for optimizing breeding programs, contributing to genetic advancement, and improving management strategies in goat farming, especially within temperate continental climates.
listelement.badge.access-status Open Access ,
Equine Milk and Meat: Nutritious and Sustainable Alternatives for Global Food Security and Environmental Sustainability—A Review
(MDPI, 2024-12-13) Pânzaru, Claudia; Doliș, Marius-Gheorghe; Radu-Rusu, Răzvan-Mihail; Pascal, Constantin; Maciuc, Vasile; Davidescu, Mădălina-Alexandra
Global hunger and malnutrition continue to pose significant challenges, entailing innovative and environmentally responsible practices to improve food security. Equine products offer a valuable opportunity to diversify diets and combat nutritional deficiencies. Equine milk, rich in bioavailable nutrients, essential fatty acids, and hypoallergenic properties, serves as an excellent dietary supplement; this aspect could be applied particularly in regions where conventional dairy is inaccessible or unsuitable due to allergies, lactose intolerance, or other health conditions. Similarly, equine meat, known for its high-quality protein content, low fat content, and essential micronutrients like iron and zinc, provides an affordable and sustainable protein source for food-insecure populations. The ability of equines to thrive on marginal lands, coupled with their lower environmental impact compared to traditional livestock (such as ruminants), underscores their potential within sustainable agricultural systems. This review examines the role of equine products in addressing global hunger, highlighting their nutritional benefits, environmental advantages, and the necessity for further research to tackle challenges related to versatility, cultural acceptance, and policy integration.
listelement.badge.access-status Open Access ,
Genetic Diversity and Phylogenetic Analysis of the Endangered Transylvanian Pinzgau Cattle: A Key Resource for Biodiversity Conservation and the Sustainability of Livestock Production
(MDPI, 2024-12-06) Davidescu, Mădălina-Alexandra; Pânzaru, Claudia; Mădescu, Bianca-Maria; Radu-Rusu, Răzvan-Mihail; Doliș, Marius-Gheorghe; Simeanu, Cristina; Usturoi, Alexandru; Ciobanu, Andrei; Creangă, Șteofil
Animal biodiversity is essential for maintaining the functionality of local food systems and ensuring sustainable livelihoods. Starting in 2000, the Food and Agriculture Organization of the United Nations (F.A.O.) has drawn attention to the decline in cattle populations, including the Transylvanian Pinzgau breed from Romania. Renowned for its hardiness, adaptability, and enhanced resistance to diseases and climate change, the Transylvanian Pinzgau is regarded as an important genetic asset for advancing livestock production. As a result, tracking genetic diversity has become a key focus in breeding programs, particularly for small, endangered local populations that play a vital role in regional agro-ecological systems. This research paper sought to assess the genetic diversity of a group of 24 head of cattle from the Transylvania region by analyzing two mtDNA markers, cytochrome b and D-loop sequences, both widely recognized for their relevance and importance in the analysis of genetic diversity of cattle and phylogenetic studies. The findings, derived through statistical analysis of nucleotide sequences using specialized software, indicated that the analyzed cattle are part of the ancestral T haplogroup, with a direct lineage tracing back to Bos taurus. This information can aid in developing crossbreeding programs focused on conserving essential genetic resources, improving other cattle breeds, and protecting biodiversity.
listelement.badge.access-status Open Access ,
Comparative Assessment of the Nutritional and Sanogenic Features of Certain Cheese Sorts Originating in Conventional Dairy Farms and in “Mountainous” Quality System Farms
(MDPI, 2024-01-24) Maciuc, Vasile; Pânzaru, Claudia; Ciocan Alupii, Maria; Radu Rusu, Cristina-Gabriela; Radu Rusu, Răzvan-Mihail
In order to highlight the influence of cattle farming systems on dairy products, assessments were carried out on certain varieties of cheese—marked with the “Mountain product” quality label in comparison with those conventionally produced ones not bearing the quality label. The study was carried out using products obtained from raw milk issued from seven farms and transformed into cheese in four small dairy factories from the mountainous area of Dornelor Basin, Suceava County, Northeastern Romania. The analyzed cheese issued from the “mountain” production system were “Călimani” Schweizer, “Călimani” Cașcaval, “Călimani” smoked Cașcaval, and “Călimani” Telemea—salty brined cheese. Both the “Mountain cheese” and conventional cheese samples produced throughout the same shift were collected and kept under refrigeration conditions until laboratory analysis in order to compare the production systems. The physico-chemical analysis revealed higher amounts of minerals (2.8 to 10.7% Ca; 2.8 to 9.5% P; 12.3% to double the amount of Fe, p < 0.001) and polyunsaturated fatty acids (+5.6 to +13.7%), in mountain cheeses versus the conventionally processed ones. Also, the sanogenic indices had higher values in the “Mountain cheese”, such as the polyunsaturation index (+4.3 to 7.8%) and hypocholesterolic/hypercholesterolic fatty acid ratio (+1.8 to 3.7%), while the atherogenic index and the thrombogenic index had lower values (−1.9 to −4.3%) compared to the conventionally produced cheese, thus revealing healthier properties for consumers. The Enterobacteriaceae family species were identified in “Mountain cheese”, while they were absent from conventionally processed cheese, knowing the raw matter milk is thermally treated at ultra-high temperatures in the latter ones. In the “Mountain cheese”, such microorganisms were found within the safety regulation limits and contributed to providing flavor, taste, color, and specific texture, making it superior in terms of sensorial quality compared to the conventionally produced cheese.
listelement.badge.access-status Open Access ,
On the Digestibility of Mulberry Leaf Fed to Bombyx mori Larvae
(MDPI, 2024-08-18) Doliș, Marius-Gheorghe; Pânzaru, Claudia; Usturoi, Marius-Giorgi; Usturoi, Alexandru; Radu Rusu, Cristina-Gabriela; Davidescu, Mădălina-Alexandra
Considering that sericulture is an important branch of animal husbandry, not only for the production of silk but also as a valuable source of protein, it is necessary to constantly study the possibilities for its improvement as a branch of this domain. Therefore, the purpose of this paper is to assess the nutritional value and digestibility of mulberry leaves from the Kokuso 21 and Eforie varieties, as consumed by silkworms (Bombyx mori L., Bombicidae Family, Lepidoptera Order) during a summer study, in 2021. The Japanese variety (Kokuso 21) and the Romanian variety (Eforie) were used as food sources for the Triumf hybrid, developed in Romania; the larvae were divided in two batches of 300 larvae and each set was subdivided into six groups of 50 larvae, which were raised in paper trays based on their age and size. The research indicated that mulberry leaves have an average digestibility value of 54.46%; the aging process of the leaves altered their chemical composition, with most nutrients showing a decreasing trend in digestibility throughout the larval growth period, except for crude fiber, which remained unchanged in the early larval stages and increased to 26.78% towards the end of the experiment. Overall, the Kokuso 21 variety demonstrated superior nutrient digestibility compared to Eforie. An important finding from this study is the need for future research to determine the degree of nutrient metabolism and conversion into silk.
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Effect of Dietary Incorporation of Hemp Seeds Alone or with Dried Fruit Pomace on Laying Hens’ Performance and on Lipid Composition and Oxidation Status of Egg Yolks
(MDPI, 2024-02-28) Mierliță, Daniel; Teușdea, Alin-Cristian; Matei, Mădălina; Pascal, Constantin; Simeanu, Daniel; Pop, Ioan-Mircea
The present study was conducted to investigate the effects of introducing hemp seeds, as a source of PUFAs, into a standard diet with or without dried fruit pomace (dried blackcurrant (DB) or dried rosehip (DR)), as a source of natural antioxidants, on the laying performance of hens and the FA profile, cholesterol level, antioxidant content, and lipid oxidative status in the yolks of fresh eggs or eggs stored at 4 °C for 28 days. The experiment used 128 Tetra SL hens at 35 weeks of age, which were divided into four groups and randomly assigned to four dietary treatments: a standard corn–wheat–soybean meal diet (C), standard diet containing 8% ground hemp seed (H), hemp seed diet containing 3% dried blackcurrant pomace (HB), and hemp seed diet containing 3% dried rosehip pomace (HR). The laying rate, feed conversion ratio (FCR), egg weight, and yolk weight were improved by the use of hemp seeds. The yolks of the H, HB, and HR eggs had a lower cholesterol (p ˂ 0.01) and SFA content, while the concentration of total and individual PUFAs (n-6 and n-3 FAs) was significantly higher (p ˂ 0.01) compared to C. In addition, the introduction of hemp seeds into the diets alone or with dried fruit pomace (DB or DR) led to increased (p ˂ 0.001) content of α-linolenic acid (ALA, 18:3n-3), eicosapentaenoic acid (EPA, 20:5n-3), and docosahexaenoic acid (DHA, 22:6n-3) and hypo-/hypercholesterolemic FA ratio and decreased arachidonic acid (AA, 20:4n-6) content, n-6/n-3 ratio, and thrombogenicity index (TI) compared to the control eggs. The introduction of dried fruit pomace (DB or DR) into the diets had no effect on the laying performance of the hens or the cholesterol content and FA profile of the egg yolks, compared to the diet supplemented only with hemp seeds. The dried fruit pomace improved the color, accumulation of antioxidants, and oxidative stability of fats in the yolks of the fresh eggs and eggs stored at 4 °C for 28 days. The DR was found to have the most desirable effects, producing the most intense color of egg yolks, the highest content of natural antioxidants, and the best oxidative stability of yolk lipids.

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